Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, maintain records of stock, sales, and wastage, Prepare and submit reports, must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Education Details Senior secondary (10+2) certificate or diploma in hospitality is preferred
Experience- minimum 4-5 years
English requirement - Good Communication skills
Visa(Work Permit/PR) Work Permit
Age 20 and above
Accommodation- will be provided by the employer
Food Allowances - will be provided by the employer
JOB CONDITIONS
Operate and manage the pastry section of a kitchen, working together with the other chefs
Prepare a variety of baked goods
Decorate and present pastries and baked goods in a tasteful and beautiful way
Monitor and order ingredients, supplies, and equipment
Meet with customers to discuss custom-made desserts or baked goods for special occasions
Ensure the cooking section of the kitchen adheres to health and safety regulations
Identify staffing needs, help to recruit new personnel, and train them
Develop new seasonal recipes and menus and keep up with the latest trends
BAKER (BRITISH COLUMBIA, CANADA)
Employer Sixxer Migrate
A leading bakery company in British Columbia, Canada is looking for an experienced baker for their bakery.
Salary Per Hour (CAD$)
$14 - $16
British Columbia
Canada
Apply Now
BAKER (BRITISH COLUMBIA, CANADA)
Employer Sixxer Migrate
A leading bakery company in British Columbia, Canada is looking for an experienced baker for their bakery.
Add Your Heading Text Here
Salary Per Hour (CAD$)
$14 - $16
British Columbia
Canada
Apply Now
JOB REQUIREMENTS
Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, maintain records of stock, sales, and wastage, Prepare and submit reports, must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
JOB CONDITIONS
Operate and manage the pastry section of a kitchen, working together with the other chefs
DUTIES & RESPONSIBILITIES
JOB BENEFITS & PERKS
Medical/Insurance as per policy
JOB SPECIFICATIONS
Full-time jobs available overseas.
Overseas work up to 40 hours per week.
Find a consultant contract with Sixxer Migrate.
Work or study visa contract duration of 2 years.
Enroll in immigration programs to Canada, UK and Europe with a renewable contract duration.
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